Sunday, March 6, 2011

More Apples In Sausage

While I don't want to turn this into a sausage challenge, I took some of the leftover sausage from my stuffed apples I made on Wednesday and reworked an apple/sausage pairing into breakfast today:
Half a Granny Smith per patty

No post-cooking photos because I was hungry, but when combined with pancakes and a poached egg, it was quite delicious.

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