Lunchtime Tuna

I don't know if you really need a step-by-step instructions to make this, but it's here and I stumbled upon it, so why not share the wealth?

Apple Tuna Melts

And I centered that.  It gives it a bit more pizzazz, no?

Another Successful Sandwich

Made another tasty sandwich for lunch today. Tasty and apple infused.

The apple portion was half Jazz and half Granny Smith. The rest was turkey and brie. All on ciabatta with some honey mustard. I threw it under the broiler on the handy work toaster oven for a little toasting/melting action.

It looks a little bleached out in that photo, but believe me when I tell you that it was pretty excellent.

Four of the five food groups all in one easy to handle package. I should have thrown some veggies on there to go five for five but I feel like that might have thrown off the balance.  

It seems that while expanding my apple eating options I am also strengthening my opinion that cheese is great on pretty much everything and anything.  Apples are pretty versatile but cheese is the king of versatility.

One question though ... do I call it TAB for Turkey, Apple and Brie or call it TBA for Turkey, Brie and Apple or BAT for Brie, Apple and Turkey? Or perhaps skip the witty acronym and just call it what it is. 

Oh, the humanity!

Cheese It Up

I strayed from the plain ol' apple routine already. Cheddar and apple sandwich for dinner:

Nothing fancy, but it certainly was tasty. I think next time I would probably go with a cheddar with a bit more sharpness and perhaps a Granny Smith (I used a Pink Lady). A little more bite would have been nice.

Hopefully I'll plan ahead a bit better for future endeavors but using what I had turned out A-OK.